Tis the season to be thankful…and this year, I’m thankful for all the new and wonderful baking products I’m seeing in the store aisles this year!
You may not be as dorky as me to realize that adding caramel to a cookie recipe can be a pain in the rear. Well, here’s the deal: you have to unwrap each one (which isn’t so bad) but then you have to figure out a way to cut them up into manageable pieces for your recipe. Ugh. There are Rolo candies…but if you don’t want chocolate in your recipe, they don’t help much. You could also buy some soft specialty caramels from a local candy store and cut those up into little pieces…but I’m guessing that might also cost a pretty penny. Well, imagine my excitement when I saw these Kraft caramel bits at my local Walmart!!